BIG
60x24x15 - 60x40x28
8/12 pieces
Frozen
you read than 3.0kg/more than 3.0kg
The boneless chuck is derived from that portion of the bone-in forequarter from the neck up to the 6th rib and is trimmed to a specified chemical lean (CL) content. The shoulder clod , brisket and shank are removed. Additional specifications include the number of ribs from which the chuck is derived.