Categories ,

Shortloin

Box Size

BIG

Measures

60x24x15 - 60x40x28

Packing

Vacuum Sealed

Pieces x Box

8/12 pieces

Weight x Box

≈15kg - ≈20kg

Thermal Condition

Frozen

Specifications

you read than 3.0kg/more than 3.0kg

Product description

Separated from the rump and loin at the pin bone, the shortloin is usually one rib, but may have up to three ribs. Thin flank is removed in a straight line at a distance measured from the outer edge of the eye of the meat, at the rib end parallel to the chine bone. tenderloin retained except for the butt end.

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