Narrow Steak

The beef Narrow Steak, often derived from the hindquarter, is prized for its lean texture and robust flavor. Typically cut from muscles along the hind legs, such as the sirloin or round, Narrow Steak offers a balance of tenderness and meatiness. Its narrower profile makes it ideal for quick cooking methods like grilling or pan-searing, ensuring a juicy and flavorful dining experience.